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Qeema Kachori

Price range: $7.99 through $90.00

The Flaky Crust (Khasta Crust): Unlike samosa dough, kachori dough uses a high ratio of melted ghee (moyer) worked into all-purpose flour until it forms a crumbly texture. The dough is rolled, smeared with a cornflour-ghee paste, folded multiple times, and rolled again to mimic a traditional puff pastry method.

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Description

Qeema Kachori is a deeply flavor-packed, fried pastry pouch stuffed with spiced minced meat, highly celebrated as an iconic street food across Pakistan and India. It is uniquely identified by its khasta (shatteringly crisp, multi-layered) outer shell and a savory, steaming core.

Standard Nutritional Profile (Per Piece)
Because it is heavily deep-fried and meat-stuffed, it is an energy-dense snack. An average 100g serving of beef/mutton kachori roughly contains: [1]
  • Calories: ~320–380 kcal
  • Fat: 18g–22g (High due to deep-frying and dough fats)
  • Carbohydrates: 28g–32g (Primarily from refined flour)
  • Protein: 10g–14g (Sourced from the minced meat filling)
Additional information
Dozen

Single Kachori, Half Dozen, 1 Dozen
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