Chai is one of the most popular hot beverages in South Asia, especially in Pakistan and India. It is commonly prepared by boiling tea leaves with milk, water and sugar, often with spices for extra flavor.
Main Ingredients
- Black tea leaves
- Milk
- Water
- Sugar
- Cardamom (elaichi) — optional
- Cinnamon — optional
- Ginger — optional
- Cloves — optional
 Taste
Traditional chai has a rich, creamy, sweet and aromatic taste. The flavor can range from simple milk tea to a stronger, spiced version such as doodh patti or masala chai.

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