Meetha paan generally has a sweet, floral, refreshing and slightly aromatic taste. Gulkand gives it a distinctive rose flavor, while fennel and cardamom provide freshness.
Main ingredients:
- Betel leaf (paan ka patta)
- Sweetened fennel seeds (saunf)
- Gulkand (rose-petal preserve)
- Coconut
- Tutti frutti / candied fruit
- Cardamom (elaichi)
- Sweet supari (optional)
- Cherries or other candied fruits
- Sweet paan chutney
- Sometimes silver leaf (chandi warq) for decoration

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